Sticky Chicky!

Sticky Chicky

2 Tbsp Honey

2 Tbsp Chili Sauce

2 Tbsp Ketchup

4 Tbsp Soy Sauce

Pack of Boneless Chicken Breasts

Mix Honey, Chili Sauce, Ketchup & Soy Sauce together

  1. Make slits in chicken
  2. Marinate for at least 2 hours – I recommend overnight
  3. Bake in preheated oven at 350 degrees in a glass dish sprayed with Pam
  4. I’m not sure how long to bake it for.  I’m guessing about 30 minutes.  Mine is in the oven now and it smells AMAZING….

Serve with rice and enjoy!  Mine is ten minutes out and smells like candy….

Peace out…

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~ by QueenOfCouth on October 8, 2009.

One Response to “Sticky Chicky!”

  1. Sounds quite yummy! Love the new layout by the way…especially the picture! You are a hoot!

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